We pair one of our most aromatic teas with beautiful rose buds. The result is a melody of flavors; earthy, sweet, and floral, like a summer night breeze after a warm rain; traveling across the fresh soil of a rose garden. Blended here in Chicago, for you.
Information:
Style: Loose leaf
Source: Anhui, China (black tea) + Yunnan, China (rose buds)
Best Before: Use as quickly as possible.
Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor.
Ingredients: Black tea with natural lychee flavor.
Hot Tea Preparation:
1. Measure 5g of tea leaves + rose buds and place into a teapot.
2. Bring water to a boil then down to 95℃ / 203°F.
3. Pour 150 ml / 5 oz of warm water over tea leaves in the teapot.
4. Steep for 10 seconds and pour out, to awaken tea. 3 - 4 minutes.
5. Steep again for 2 minutes. Repeat this for 4 - 5 steeps.
